Older Americans Act (OAA)

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Evaluation of the Effect of the Older Americans Act Title III-C Nutrition Services Program on Participants’ Health Care Utilization

This report assesses the effectiveness of the Title III-C Nutrition Services Program (NSP) under the Older Americans Act. It describes the health and health care utilization of congregate meal and home-delivered meal participants. The report also examines overall wellness measured using longer-term outcomes related to health and avoidance of institutionalization.

Short URL: http://www.nasuad.org/node/70875

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Elder Justice Compendium

The Elder Justice Compendium is a resource hub for civil legal aid attorneys and advocates working with older adults. The Compendium provides an overview of existing resources that are available to attorneys who are assisting victims of elder abuse. It is divided into different topic sections with a brief introduction to each subject area followed descriptions of available resources. Example topic areas include guardianship, scams, and client-centered advocacy.

Short URL: http://www.nasuad.org/node/70849

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HCBS Conference 2018- Presentations

While faced with new challenges, reduced budgets, and growing populations requiring more services, states are stronger than ever, and the work they do is more effective than ever in reaching individuals and addressing their needs. The National Home and Community Based Services (HCBS) Conference 2018 highlights these achievements, allowing states to share best practices, present unique partnerships, and recognize the work of their peers.

Short URL: http://www.nasuad.org/node/70802

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Older Adult Housing: Future Collaborations on Housing and Health Services Should Include Relevant Agencies and Define Outcomes

The U.S. Government Accountability Office (GAO) has released the first in a series of two reports examining issues related to housing for older adults. This first report looks at how federal agencies currently work together to meet the needs of older Americans in federally assisted housing. In this report, GAO recommends including USDA in collaborations and defining outcomes in order to inform stakeholders of results achieved and strategies or areas on which to focus.

Short URL: http://www.nasuad.org/node/70411

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The Critical Programs that Keep Millions of Older Adults Out of Poverty

This fact sheet and issue brief explore how federal programs support older Americans. The focus is on four main areas, including health programs, economic security, housing and food, and legal assistance. These publications help explain how various federal programs can ideally work together to allow older Americans to meet their basic needs and maintain a high quality of life.

Short URL: http://www.nasuad.org/node/70344

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Nutritional Quality of Congregate and Home-Delivered Meals Offered in the Title III-C Nutrition Services Program: An Examination Utilizing the Healthy Eating Index Tool

This issue brief from the Administration for Community Living describes the nutritional quality of congregate and home-delivered meals offered through the Nutrition Services Program and examines their compliance with the 2010 Dietary Guidelines for Americans. The brief also discusses how the Healthy Eating Index (HEI)-2010 was used to assess the nutritional quality of the congregate and home-delivered meals.

Short URL: http://www.nasuad.org/node/69905

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Community Living for American Indian, Alaskan Native, and Native Hawaiian Elders

The brief includes information on disparities in health and disability; innovative approaches that Native communities have used to address identified disparities; how Native communities have used the Older Americans Act and other federal programs that aim to promote health and support community living for Elders; and aspects of successful programs for Native people.

Short URL: http://www.nasuad.org/node/69897

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Evaluation of the Effect of the Older Americans Act Title III-C Nutrition Services Program on Participants’ Food Security, Socialization, and Diet Quality

The 2017 evaluation of the Older Americans Act (OAA) Nutrition Program for the Elderly provides results and information on the impact of the program on the participants’ food security, socialization, and diet quality. Comparisons are drawn from the previous evaluation of the program conducted in 1995. This evaluation also serves to provide insight into areas needing further review.

Short URL: http://www.nasuad.org/node/69862

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