nutrition

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Older Americans Act Title III-C Nutrition Services Program: Key Food Sources of Sodium, Saturated Fat, Empty Calories, and Refined Grains in the Diets of Program Participants

This issue brief identifies key food sources of sodium, saturated fat, empty calories, and refined grains in the diets of congregate and home delivered meal participants. It also compares these key food sources for both participants and nonparticipants and explores differences between the two groups. Click here to read more about ACL's Nutrition

Short URL: http://www.nasuad.org/node/71095

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Older Americans Act Title III-C Nutrition Services Program: Examining the Types of Foods Older Adults Consumed from Program Meals and Over 24 Hours

The purpose of this issue brief is to describe the types of foods that participants consumed as part of congregate and home delivered meals. The brief also examines differences between participants and nonparticipants in foods consumed over 24 hours

Short URL: http://www.nasuad.org/node/71094

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Older Americans Act Title III-C Nutrition Services Program: An Examination of Social Activities at Congregate Meal Sites and Their Role in Improving Socialization Outcomes of Participants

This brief is based on surveys of local service providers and participants at congregate meal sites. The brief examines whether the effect of congregate meal participation on socialization outcomes differs for participants who attend meal sites that offer social activities and those who attend meal sites that do not offer these activities.

Short URL: http://www.nasuad.org/node/71039

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Evaluation of the Effect of the Older Americans Act Title III-C Nutrition Services Program on Participants’ Health Care Utilization

This report assesses the effectiveness of the Title III-C Nutrition Services Program (NSP) under the Older Americans Act. It describes the health and health care utilization of congregate meal and home-delivered meal participants. The report also examines overall wellness measured using longer-term outcomes related to health and avoidance of institutionalization.

Short URL: http://www.nasuad.org/node/70875

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Nutritional Quality of Congregate and Home-Delivered Meals Offered in the Title III-C Nutrition Services Program: An Examination Utilizing the Healthy Eating Index Tool

This issue brief from the Administration for Community Living describes the nutritional quality of congregate and home-delivered meals offered through the Nutrition Services Program and examines their compliance with the 2010 Dietary Guidelines for Americans. The brief also discusses how the Healthy Eating Index (HEI)-2010 was used to assess the nutritional quality of the congregate and home-delivered meals.

Short URL: http://www.nasuad.org/node/69905

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Evaluation of the Effect of the Older Americans Act Title III-C Nutrition Services Program on Participants’ Food Security, Socialization, and Diet Quality

The 2017 evaluation of the Older Americans Act (OAA) Nutrition Program for the Elderly provides results and information on the impact of the program on the participants’ food security, socialization, and diet quality. Comparisons are drawn from the previous evaluation of the program conducted in 1995. This evaluation also serves to provide insight into areas needing further review.

Short URL: http://www.nasuad.org/node/69862

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Oral Health in America: Experiences of Older Adults and Persons with Disabilities

The National Association of States United for Aging and Disabilities created an infographic that depicts an overview of the oral health experiences of older adults and persons with disabilities. This resource highlights who is impacted, what happens as a result, why this happens, and where we can go from here.

Short URL: http://www.nasuad.org/node/69712

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2014 Eldercare Locator Data Report

The National Association of Area Agencies on Aging (n4a) released a report on the Eldercare Locator, a national information and referral resource, funded by the Administration on Aging, that provides assistance to older adults and caregivers. The report draws on data from the locator, breaking the data into different categories.The trends in this data reflect information gathered from 271,234 contacts made with the Eldercare Locator.

Short URL: http://www.nasuad.org/node/66655

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Scientific Report of the 2015 Dietary Guidelines Advisory Committee

This Advisory Committee report is open for public review and comment until April 8, 2015. The report describes findings from the Advisory Committee's review of the scientific evidence on diet, nutrition, and health, and will help inform the next edition of the Dietary Guidelines, expected to be released by the end of 2015. The Dietary Guidelines are updated every five years and directly affect all federally-funded nutrition programs.

Short URL: http://www.nasuad.org/node/66168

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